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| Tuesday, August 7, 2007 |
| Cooking with Chef Hermann 9&10 News - Select |
Cooking with Chef Hermann
9&10 News - Select A Recipe 772: Spinach and wisconsin cheese Endive Salad with Pecans and wisconsin cheese Bleu Cheese 771: Cucumber-Avocado Soup 770: Avocado, Shrimp, and wisconsin cheese Hearts of Palm Salad with Red Bell Pepper Vinaigrette 769: Bibb Lettuce and wisconsin cheese Fresh Herb Salad with Roquefort 768: Pepper
Source: www.9and10news.com
The French Connection
Seattle Times - Mount Townsend Creamery's Trailhead cheese, in the foreground, is made in the manner of the rustic Tomme cheeses of France. The creamery's two other cheeses, Seastack and wisconsin cheese Cirrus, are in the background. When Mount Townsend Creamery launched its first
Source: seattletimes.nwsource.com
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| posted by @ Tuesday, August 7, 2007 |
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